Carrot Pasta With A Creamy Zesty Garlic Sauce

Carrot Pasta With A Creamy Zesty Garlic Sauce


7 mins Prep time

5 mins Cook time

12 mins Total time



For the noodles:

  • 1 Package of Freshline’s Carrot Veggie Foodles!

For the sauce:

  • 1 full TBSP unhulled tahini (or the regular tahini if you want)
  • 1 TBSP good walnut oil (or good olive oil)
  • 3 TBSP fresh lemon juice
  • 1 tsp tamari
  • 1 tsp grated ginger
  • 1 small garlic clove, grated
  • To top: handful of parsley (chopped), sesame seeds, pine nuts and anything else you fancy



  1. Mix all the ingredients for the sauce until you get them all combined.
  2. Pour sauce over the Freshline Carrot Veggie Foodles and gently mix them by hand to coat.
  3. Top with parsley, sesame and pine nuts and serve fresh.
  4. Keeps well in the fridge overnight.




This Recipe Features…

Freshline’s Carrot Veggie Foodles!