Thai Quinoa And Zucchini Noodle Salad

Thai Quinoa And Zucchini Noodle Salad


25 mins Total Time



For the salad:

  • 1 Package of Freshline’s Zucchini Veggie Foodles!
  • 1 Package of Freshline’s Carrot Veggie Foodles!
  • 1 large bell pepper, sliced thinly
  • 1/2 cup diced green onions
  • 1 cup cooked quinoa (I used red)
  • 2 tablespoons slivered raw almonds
  • ¼ packed cup fresh cilantro

For the dressing:

  • 1/4 cup almond butter
  • 5 tablespoons lime juice
  • 1 tablespoons rice wine vinegar
  • 1 tablespoons soy sauce (or tamari, if gluten-free)
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoons honey
  • 1 teaspoons grated fresh ginger
  • 1/2 tablespoon Siracha (or other Asian hot sauce)
  • 2 tablespoons of water, to thin (or more as needed)



  1. Place all of the ingredients for the dressing into a food processor and pulse until creamy – or simply whisk together thoroughly. Taste and adjust, if necessary. Set aside.
  2. Place the Freshline Zucchini Veggie Foodless & Freshline Carrot Veggie Foodles in a large mixing bowl along with the, bell pepper, green onions, quinoa, almonds and cilantro.
  3. Pour the dressing over the salad and toss together thoroughly.
  4. Transfer the salad to a serving bowl and enjoy.




This Recipe Features…

Freshline’s Green Zucchini Veggie Foodles! 

Freshline’s Yellow Zucchini Veggie Foodles!


Freshline’s Zucchini Blend Veggie Foodles!