Zucchini Noodles With Caper Olive Sauce and Tomatoes

Zucchini Noodles With Caper Olive Sauce and Tomatoes

Just a few minutes are all it takes to create a bowl full of Freshline’s Zucchini Foodles topped with a tangy caper olive sauce and juicy sweet cherry tomatoes.



15 mins Prep Time

10 mins Cook Time

25 mins Total Time




  • 2 Packages of Freshline’s Zucchini Foodles!
  • 1 small clove garlic
  • 1 Tablespoon capers , drained and rinsed (plus more to top)
  • 1/4 teaspoon coarse sea salt
  • A pinch of red pepper flakes
  • 10-15 kalamata olives , pitted (plus more to top)
  • 2 Tablespoons/30ml extra-virgin olive oil
  • 8oz/ 227g cherry tomatoes, sliced in half
  • 1 small handful fresh basil leaves, roughly torn or cut into ribbons
  • The juice of half a lemon



  1. Place the garlic, capers , salt, red pepper flakes and olives , on a cutting board and run a chef’s knife through a few times, then mash with the flat side of the     knife to make a chunky paste similar to tapenade.
  2. Transfer to a large bowl and add the olive oil, tomatoes, and basil. Set aside to marinate for at least 10-15 minutes.
  3. Toss the Freshline Zucchini Foodles with the lemon juice and add to the tomato mixture.
  4. Toss gently and serve with additional capers, olives and basil on top if desired.


Notes: Gluten-Free, Grain-Free, Vegetarian, Vegan, Paleo, Raw





This Recipe Features…

Freshline’s Green Zucchini Veggie Foodles!


Freshline’s Yellow Zucchini Veggie Foodles!


Freshline’s Zucchini Blend Veggie Foodles!